Kills 99.9% of viruses and bacteria, including cold and flu viruses, Salmonella, E. Coli, and RSV, when used as directed on hard, non-porous surfaces.
Proven to kill the virus that causes COVID-19 in 2 minutes when used as directed.
Deliver maximum soil fighting power to commercial kitchens across a range of industries, including hotels, schools, living communities, and offices.
Keep high-touch kitchen surfaces clean, including counters, stovetops, sinks, appliance exteriors and other food-contact surfaces, when used as directed.
Kills 99.9% of viruses and bacteria, including cold and flu viruses, Salmonella, E. Coli, and RSV, when used as directed on hard, non-porous surfaces.
Proven to kill the virus that causes COVID-19 in 2 minutes when used as directed.
Deliver maximum soil fighting power to commercial kitchens across a range of industries, including hotels, schools, living communities, and offices.
Keep high-touch kitchen surfaces clean, including counters, stovetops, sinks, appliance exteriors and other food-contact surfaces, when used as directed.
Industrial-strength cleaner and degreaser powerful enough to cut through built-up grime, gentle enough for regular maintenance of high-traffic areas.
NSF registered A1, A2, A4, A8, B1, C1 for use as a general cleaner in all food processing facility areas including cooking and smoking equipment, floors, walls, and utensils.
No added color or scent.
Clean rinsing formula meets rinsability standards (validates below 10 parts per million) to support facilities following Good Manufacturing Practices.
Industrial-strength cleaner and degreaser powerful enough to cut through built-up grime, gentle enough for regular maintenance of high-traffic areas.
NSF registered A1, A2, A4, A8, B1, C1 for use as a general cleaner in all food processing facility areas including cooking and smoking equipment, floors, walls, and utensils.
No added color or scent.
Clean rinsing formula meets rinsability standards (validates below 10 parts per million) to support facilities following Good Manufacturing Practices.